Stewarding Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Manager oversees kitchen stewarding operations, including dishwashing, sanitation, waste handling, equipment care, inventory, and support for food and beverage outlets. Candidates typically need hospitality or hotel operations experience, supervisory or management experience, strong knowledge of health and sanitation standards, and the ability to lead a diverse team. The role requires organization, physical stamina, flexibility for evenings, weekends, and holidays, and effective coordination with culinary and restaurant departments. The successful candidate is expected to maintain high cleanliness standards, control costs, schedule staff efficiently, train employees, follow safety procedures, and ensure smooth daily operations in a busy resort environment.

About the employer

Moana Surfrider, A Westin Resort & Spa Waikiki Beach, is a landmark oceanfront hotel in Honolulu, Hawaii. Known as the “First Lady of Waikiki,” the resort combines historic architecture with modern Westin hospitality and offers guest rooms, restaurants, event facilities, wellness services, and direct access to Waikiki Beach. It operates under Marriott International, one of the world’s largest hospitality companies, providing employees with access to structured training, global career opportunities, and Marriott associate benefits, subject to eligibility. The resort serves leisure travelers, groups, business guests, and international visitors. Its operations place strong emphasis on guest service, food and beverage quality, cleanliness, sustainability, and Hawaiian cultural respect. Working there typically means joining a multicultural team in a high-volume resort setting where professionalism, flexibility, and consistently warm service are especially important.