Steward or Dishwasher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward or Dishwasher supports the kitchen by washing dishes, cookware, utensils, and glassware; cleaning food-preparation areas; removing rubbish; restocking supplies; and following sanitation and workplace-safety standards. Previous kitchen, dishwashing, or hospitality experience is helpful but may not be essential. The role requires physical stamina, including standing for long periods, lifting, bending, and working in a hot, wet, fast-paced environment. Candidates should be dependable, punctual, team-oriented, able to follow instructions, and comfortable working flexible shifts, including evenings, weekends, and holidays. Attention to cleanliness and a positive attitude are important.

About the employer

The Royal Hawaiian, a Luxury Collection Resort Waikiki is an iconic oceanfront hotel located on Waikiki Beach in Honolulu, Hawaii. Often called the “Pink Palace of the Pacific,” the resort combines historic Hawaiian character with upscale accommodations, dining, events, and guest services. It is part of Marriott International’s Luxury Collection portfolio, which features distinctive hotels known for local identity, personalized service, and memorable travel experiences. Employees work in a highly guest-focused environment serving visitors from around the world. The resort offers opportunities across food and beverage, housekeeping, front office, engineering, events, and other hospitality departments. Its setting provides a strong connection to Hawaiian culture and tourism, while the busy Waikiki location demands professionalism, teamwork, flexibility, and consistently high service standards.