Banquet Waithelp

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

Banquet Waithelp supports the setup, service, and breakdown of weddings, meetings, receptions, and other hotel events. Typical duties include arranging tables and chairs, preparing dining areas, serving food and beverages, clearing used items, replenishing supplies, and maintaining clean, organized banquet spaces. Candidates should have a friendly, professional attitude, strong teamwork and communication skills, and the ability to follow service standards. Previous banquet, restaurant, or hospitality experience is helpful but may not be required. The role requires prolonged standing and walking, frequent bending, and the ability to lift and carry event equipment. Flexible availability, including evenings, weekends, and holidays, is generally expected.

About the employer

Sheraton Waikiki Beach Resort is a large beachfront hotel operated under the Marriott International portfolio and located in the heart of Waikiki, Honolulu. The resort serves leisure travelers, groups, weddings, and business guests, offering extensive accommodations, restaurants, bars, pools, event venues, and direct access to Waikiki Beach. As a major resort property, it employs team members across guest services, food and beverage, housekeeping, events, engineering, and administration. Employees work in a fast-paced, highly guest-focused environment with strong emphasis on presentation, teamwork, safety, and Hawaiian hospitality. Marriott provides established service standards, training opportunities, and access to benefits that may vary by position and employment status. The resort’s location offers exposure to an international clientele and a wide range of hotel and tourism career paths.