Food Service Assistant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Service Assistant supports restaurant and banquet operations by preparing dining areas, setting tables, delivering food and beverages, clearing dishes, replenishing supplies, and maintaining cleanliness and sanitation standards. Candidates should provide friendly, efficient guest service, communicate clearly, follow food-safety procedures, and work well as part of a team. The role typically requires physical stamina for standing, walking, lifting, and carrying items, along with flexibility to work mornings, evenings, weekends, and holidays. Previous hospitality or food-service experience is helpful but may not be essential. A professional appearance, dependable attendance, attention to detail, and a genuine willingness to assist guests are expected.

About the employer

The Royal Hawaiian, a Luxury Collection Resort, Waikiki, is an iconic historic hotel located on Waikiki Beach in Honolulu, Oahu. Known as the “Pink Palace of the Pacific,” the resort combines distinctive Spanish-Moorish architecture, Hawaiian heritage, luxury accommodations, restaurants, cultural activities, and oceanfront hospitality. It is part of Marriott International’s Luxury Collection portfolio, which features independent properties recognized for local character and personalized guest experiences. Employees work in a high-volume resort environment serving international visitors, leisure travelers, groups, and special events. The hotel emphasizes warm Hawaiian hospitality, polished service, teamwork, and attention to detail. Benefits and employment conditions may vary by position and eligibility, and hourly compensation can depend on experience, department, collective bargaining arrangements, and current company policies.