Cocktail Waithelp

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cocktail Waithelp supports beverage service in resort outlets by greeting guests, taking drink and food orders, delivering items, clearing tables, processing payments, and maintaining clean, attractive service areas. Candidates should have customer-service experience, strong communication skills, professional presentation, and the ability to work efficiently in a busy, guest-focused environment. Knowledge of cocktails, beer, wine, and responsible alcohol service is helpful. The role requires standing and walking for extended periods, lifting service trays, working flexible shifts including evenings, weekends, and holidays, and following Marriott service, sanitation, and safety standards. A positive attitude, teamwork, attention to detail, and the legal ability to serve alcohol are expected.

About the employer

The Royal Hawaiian, a Luxury Collection Resort, Waikiki, is one of Honolulu’s most recognizable beachfront hotels. Often called the “Pink Palace of the Pacific,” the resort combines historic Hawaiian character with refined hospitality and modern guest services. It is part of Marriott International’s Luxury Collection, a portfolio of distinctive hotels known for local identity, personalized service, and memorable travel experiences. Located on Waikiki Beach, the resort offers guest rooms and suites, restaurants, bars, event facilities, cultural programming, and views of Diamond Head and the Pacific Ocean. Team members work in a fast-paced international resort environment serving leisure travelers, groups, and special events. Employment may provide opportunities to develop skills in food and beverage service, luxury hospitality, guest relations, and resort operations while experiencing Honolulu’s multicultural workplace and island lifestyle.