Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations at Six Senses Bali, overseeing restaurants, bars, banquets, room service and food quality. Requirements typically include extensive experience as an Executive Chef or senior Sous Chef in a luxury hotel or resort, strong knowledge of international and local cuisine, food safety, menu development, budgeting and cost control. The successful candidate is expected to inspire and develop a diverse kitchen team, maintain exceptional hygiene and service standards, work closely with hotel leadership, and support the resort’s wellness and sustainability principles. Excellent communication skills, commercial awareness, creativity and the ability to work under pressure are essential. International luxury hospitality experience and professional culinary qualifications are highly desirable.

About the employer

Six Senses is a luxury hospitality brand known for distinctive resorts, wellness experiences, sustainability and highly personalized service. It operates properties in exceptional destinations around the world, combining refined accommodation with local culture, environmental responsibility and a strong focus on guest wellbeing. Six Senses became part of IHG Hotels & Resorts, giving the brand access to the resources and global reach of one of the world’s leading hotel companies while retaining its individual identity. The brand encourages thoughtful, genuine hospitality and often emphasizes organic food, local sourcing, wellness programs and community engagement. Employees generally work in multicultural teams and are expected to deliver high standards while contributing to the company’s values of care, authenticity and responsible tourism.