Executive Sous Chef || Hotel Indigo Bali Seminyak Beach

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Sous Chef supports the Executive Chef in managing the kitchen operation, food quality, menus, costs, hygiene and kitchen colleagues. Candidates are expected to have substantial experience in a high-end hotel, resort or busy restaurant, with strong knowledge of international cuisine, food safety, HACCP principles and kitchen cost control. The role requires proven leadership, effective communication and the ability to train and motivate a multicultural team. The successful candidate should remain calm under pressure, maintain consistent standards during busy service periods and demonstrate creativity, organization and commercial awareness. Familiarity with luxury hospitality standards and experience in Bali or Southeast Asia would be advantageous.

About the employer

Hotel Indigo is IHG Hotels & Resorts’ boutique lifestyle brand, known for creating hotels that reflect the character, history and creative energy of their neighborhoods. Hotel Indigo Bali Seminyak Beach combines the brand’s design-led approach with the relaxed atmosphere of Bali’s popular Seminyak area. It offers individually styled accommodation, restaurants and bars, wellness facilities and personalized guest experiences inspired by local culture. IHG Hotels & Resorts is a global hospitality company operating a broad portfolio of hotel brands across many countries, including InterContinental, Crowne Plaza, Holiday Inn and Hotel Indigo. Employees typically work in an international environment with structured operating standards, training opportunities and potential career mobility across the group. Exact benefits and employment terms depend on the local contract and hotel policies.