Bar Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bar Manager is responsible for overseeing daily bar operations, beverage quality, guest service, stock control, cost management, and team performance at Six Senses Bali. Candidates should have several years of experience managing a premium hotel, resort, or high-end bar, with strong knowledge of cocktails, wines, spirits, licensing standards, and inventory procedures. Excellent leadership, communication, organization, and problem-solving skills are expected, along with a genuine passion for hospitality and guest experiences. The successful candidate should coach colleagues, maintain service and hygiene standards, manage supplier relationships, support menu development, and help deliver the Six Senses approach to personalized, sustainable service. Fluency in English and flexibility to work shifts, weekends, and holidays are typically required.

About the employer

Six Senses is a luxury hospitality brand known for distinctive resorts, personalized service, wellness, sustainability, and strong connections with local communities. It operates high-end properties in exceptional destinations, combining stylish design with environmental responsibility and experiences inspired by local culture. Six Senses became part of IHG Hotels & Resorts, which provides global support while allowing the brand to retain its individual identity and focus on mindful luxury. Team members are generally expected to deliver warm, intuitive service, protect the surrounding environment, and create meaningful guest experiences rather than simply provide conventional hotel services. A position at Six Senses Bali would offer exposure to international luxury-hospitality standards, resort operations, beverage leadership, and the cultural and natural setting of Indonesia.