Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Commis Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining high standards of hygiene and cleanliness. Typical requirements include basic culinary training or relevant kitchen experience, a genuine interest in food, good organisation, attention to detail and the ability to follow recipes and instructions accurately. The successful candidate is expected to work collaboratively in a fast-paced luxury hotel environment, maintain consistent quality, manage kitchen tasks efficiently and comply with food safety and health regulations. Flexibility is important, as the role may include early mornings, evenings, weekends and public holidays. A professional attitude, willingness to learn and commitment to Mandarin Oriental’s service standards are essential.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About Mandarin Oriental Hyde Park
Mandarin Oriental Hotel Group is an international luxury hospitality company known for distinctive hotels, resorts and residences in major destinations worldwide. Its properties combine refined service, elegant design, strong local character and a focus on personalised guest experiences. Mandarin Oriental Hyde Park, London is a prestigious five-star hotel overlooking Hyde Park, with luxury accommodation, acclaimed restaurants and extensive guest services. The hotel is recognised for its high standards in cuisine, hospitality and attention to detail. Employees typically work in a multicultural environment and receive structured training, career development opportunities and staff benefits, which may include meals, uniform provision, discounts and wellbeing support. As part of the culinary team, a Commis Chef can gain valuable experience in professional food preparation and progress toward more senior chef positions within the hotel or wider Mandarin Oriental group.