Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef De Partie
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Partie is responsible for running a designated kitchen section, preparing and cooking food to Mandarin Oriental’s quality standards, following recipes and presentation guidelines, and maintaining excellent hygiene and food-safety practices. Candidates are expected to have professional kitchen experience, sound knowledge of culinary techniques, strong organisation, and the ability to work calmly in a fast-paced luxury-hotel environment. The role requires teamwork, flexibility, attention to detail, and willingness to work shifts, including evenings, weekends and public holidays. A relevant culinary qualification and experience in a high-end restaurant or hotel kitchen are advantageous.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About Mandarin Oriental Hyde Park
Mandarin Oriental Hotel Group is an internationally recognised luxury hospitality company operating elegant hotels, resorts and residences in major destinations worldwide. The group is known for refined service, distinctive design, exceptional restaurants and spas, and a strong focus on personalised guest experiences. Mandarin Oriental Hyde Park, London is one of the group’s flagship properties, positioned opposite Hyde Park in Knightsbridge. It combines historic character with contemporary luxury and serves international travellers, local residents and high-profile guests. Culinary operations typically include sophisticated restaurants, bars, banqueting and in-room dining, creating opportunities for chefs to work with high standards, premium ingredients and experienced hospitality teams. Employees can benefit from structured training, professional development, staff benefits and opportunities to build an international hospitality career within the wider Mandarin Oriental network.