Sommelier

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sommelier is responsible for managing the wine and beverage programme, advising guests, taking orders, serving wines professionally, maintaining cellar standards and supporting the restaurant team. Candidates should have recognised sommelier or wine-service training, strong knowledge of international wines, excellent communication skills and previous experience in a high-end restaurant or luxury hotel. Fluency in English is generally required; Spanish and other languages are valuable. The successful candidate is expected to deliver discreet, personalised service, support wine sales, maintain accurate stock records and work flexibly across busy service periods. A polished appearance, genuine hospitality, attention to detail and the ability to work effectively within a multicultural team are essential.

About the employer

Mandarin Oriental Hotel Group is an international luxury hospitality company recognised for refined service, elegant properties and a strong emphasis on personalised guest experiences. Mandarin Oriental Punta Negra is located in Costa d’en Blanes, Mallorca, overlooking the Mediterranean and close to Puerto Portals and Palma. The property is associated with an upscale resort environment, combining high-quality accommodation, restaurants, wellness facilities and attentive service. Employees typically work within an international team and are expected to uphold Mandarin Oriental’s standards of professionalism, discretion and cultural sensitivity. The group also invests in staff development, internal mobility and training. Working at the Mallorca property offers exposure to luxury resort operations, seasonal tourism and guests from a wide range of international markets.