Barista

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Barista prepares and serves coffee, tea, juices, and other beverages to Mandarin Oriental standards while delivering warm, attentive guest service. Requirements typically include previous barista or café experience, knowledge of espresso preparation and beverage equipment, good communication skills, and a professional, well-presented manner. Fluency in Spanish and a working knowledge of English are valuable; additional languages are an advantage. The successful candidate should be reliable, organised, calm during busy service, and comfortable working flexible shifts, including weekends and public holidays. Experience in a luxury hotel or high-end restaurant, knowledge of food safety, and a genuine interest in hospitality are preferred.

About the employer

Mandarin Oriental Hotel Group is an international luxury hospitality company known for distinctive hotels, resorts, and residences in major destinations worldwide. Its properties combine elegant design, personalised service, high-quality dining, and strong attention to local culture. Mandarin Oriental Punta Negra is located in Costa d'en Blanes, near Portals Nous in Mallorca, an area recognised for its coastline, marina, and upscale leisure environment. The resort offers an opportunity to work within a premium international brand serving leisure travellers, affluent visitors, and events guests. Employees are generally expected to demonstrate polished service, discretion, teamwork, and genuine care for guests. The company also places importance on professional development, wellbeing, and creating memorable experiences through thoughtful, highly personalised hospitality.