Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves cocktails, wine, beer, spirits and non-alcoholic drinks while delivering polished, attentive service to luxury-hotel guests. Candidates should have previous bar or hospitality experience, good knowledge of beverages, strong communication skills and a professional appearance. Fluency in Spanish and English is typically expected; additional languages are an advantage. The role requires excellent product knowledge, cash-handling accuracy, responsible alcohol service, teamwork and the ability to remain calm during busy periods. Flexibility to work evenings, weekends and public holidays is essential. A genuine interest in guest service and the standards of Mandarin Oriental is expected.

About the employer

Mandarin Oriental Hotel Group is an international luxury hospitality company known for refined service, distinctive design and highly personalized guest experiences. The group operates hotels, resorts and residences across Asia, Europe, the Middle East and the Americas. Mandarin Oriental Punta Negra is associated with the Costa d’en Blanes area of Mallorca, offering an upscale Mediterranean setting close to Palma and Puerto Portals. Its service culture emphasizes attention to detail, discretion, teamwork and genuine care for guests. Employees typically work in a multicultural environment and may receive hospitality-sector benefits such as meals, uniforms, training and staff accommodation support, depending on the position and season. As with many luxury resorts in Mallorca, employment conditions, salary and benefits should be confirmed directly in the offer, particularly where seasonal contracts are involved.