In Room Dining Waiter/Waitress,

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The In-Room Dining Waiter/Waitress delivers food and beverages to guest rooms, takes orders, sets up trays or tables, clears service items and ensures a polished luxury-hotel experience. Candidates should have previous restaurant, room-service or hospitality experience, strong communication skills and a professional, guest-focused manner. Good English is normally required; Spanish and other languages are advantageous. The role requires attention to detail, knowledge of food and beverage service, safe handling practices, reliable teamwork and flexibility to work shifts, weekends and holidays. Candidates should remain calm under pressure, understand luxury service standards and be physically able to transport trays and equipment.

About the employer

Mandarin Oriental Hotel Group is a luxury hospitality company known for elegant hotels, resorts and residences in leading destinations worldwide. The group combines refined design, thoughtful personal service and strong attention to local culture. Mandarin Oriental Punta Negra, located in Costa d’en Blanes near Portals Nous in Mallorca, is a high-end resort set within landscaped grounds overlooking the Mediterranean. The property caters to international leisure travelers and provides premium accommodation, dining, wellness and guest experiences. Employees are expected to deliver discreet, personalized service while maintaining the group’s high standards of presentation, professionalism and hospitality. As a resort destination, staffing may include seasonal opportunities, and benefits can vary by contract, including meals, accommodation assistance, training and access to hotel facilities.