Culinary Assistant / Pinche

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Culinary Assistant / Pinche supports chefs with food preparation, ingredient washing and cutting, basic cooking tasks, kitchen organization, and maintaining high standards of cleanliness and food safety. Candidates should ideally have previous kitchen or hospitality experience, although a willingness to learn may be accepted. Knowledge of HACCP principles, good personal hygiene, reliability, and the ability to work efficiently under pressure are expected. The role requires teamwork, flexibility to work shifts, weekends, and public holidays, and the physical ability to stand for long periods and handle kitchen equipment. Spanish is useful, while English or other languages may be advantageous in an international luxury hotel environment.

About the employer

Mandarin Oriental Hotel Group is an international luxury hospitality company known for refined service, distinctive hotels and resorts, and a strong focus on personalized guest experiences. The group operates properties in major cities and resort destinations across Europe, Asia, the Middle East, and the Americas. Mandarin Oriental combines elegant design, high-quality dining, wellness, and attentive service with a commitment to local culture and responsible hospitality. Mandarin Oriental Punta Negra is located in Costa d’en Blanes, Mallorca, in the Balearic Islands, and offers an upscale resort setting close to the Mediterranean coast. Working for the group can provide exposure to international hospitality standards, structured training, and opportunities to develop within a global hotel organization. Kitchen employees are expected to uphold strict food quality, cleanliness, teamwork, and guest-service standards.