Pastry Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Cook supports the pastry section by preparing breads, desserts, cakes, pastries and other sweet items to the hotel’s quality standards. Requirements typically include professional kitchen or pastry experience, knowledge of baking methods, ingredient handling and food-safety procedures, plus the ability to follow recipes accurately. Culinary training is advantageous. The successful candidate is expected to work cleanly and efficiently, maintain consistent presentation, cooperate with the wider kitchen team and perform well during busy service periods. Flexibility for shifts, weekends and public holidays, along with a positive attitude and attention to detail, is essential. Spanish or English communication skills may be expected.

About the employer

Mandarin Oriental Hotel Group is an internationally recognised luxury hospitality company known for personalised service, elegant hotels and destination resorts. Mandarin Oriental Punta Negra is located in Costa d’en Blanes, Mallorca, overlooking the Mediterranean and close to Puerto Portals and Palma. The property operates within the group’s high-end service culture, where culinary quality, guest care and attention to detail are central to the experience. Employees can expect a professional, multicultural environment, structured operating standards and opportunities to work alongside experienced hospitality teams. As with many luxury resorts in Mallorca, operations may be strongly influenced by the seasonal tourism cycle, with busy periods during spring and summer.