Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage teams by washing dishes, utensils, cookware and equipment, maintaining clean and hygienic work areas, removing waste, and helping with the safe storage and movement of supplies. Candidates should be reliable, physically fit, organised and comfortable working in a fast-paced hotel environment. Previous experience in kitchen stewarding, hospitality or cleaning is helpful, though training may be provided. The role requires good hygiene awareness, teamwork, flexibility to work shifts, weekends and public holidays, and the ability to follow health, safety and sanitation procedures. Basic English or Spanish is usually expected, while a positive attitude and willingness to support colleagues are important.

About the employer

Mandarin Oriental Hotel Group is a luxury hospitality company known for distinctive hotels, resorts and residences in major destinations worldwide. Its properties combine refined design, personalised service and strong attention to local culture. Mandarin Oriental Punta Negra is located in Costa d’en Blanes, Mallorca, in the Balearic Islands. The resort is associated with an upscale coastal setting, landscaped grounds, Mediterranean views and high-end guest experiences. Employees are expected to maintain the group’s service standards, work respectfully with international colleagues and provide thoughtful, detail-focused support. The company typically offers structured hotel operations, professional development opportunities and an environment where teamwork, discretion and guest care are highly valued. Exact employment terms, benefits and operational details may vary according to the position, season and local contract.