Pastry Help Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Help Cook supports the pastry team with daily preparation and production for hotel restaurants, banquets and room service. Typical duties include weighing ingredients, preparing doughs, creams and fillings, assisting with baking and decoration, maintaining cleanliness, and following food-safety and HACCP procedures. Candidates are expected to have basic pastry or kitchen experience, good hygiene standards, attention to detail and the ability to work efficiently in a busy hospitality environment. Culinary training is advantageous, while reliability, teamwork, willingness to learn and flexibility for shifts, weekends and seasonal demand are important. The role may require standing for long periods and handling kitchen equipment safely.

About the employer

Mandarin Oriental Hotel Group is an international luxury hospitality company known for distinctive hotels, resorts and residences in leading destinations worldwide. The group places strong emphasis on refined service, thoughtful guest experiences, culinary quality and genuine care for both guests and colleagues. Mandarin Oriental Punta Negra is associated with the Costa d'en Blanes area of Mallorca, offering a resort setting close to the sea and the attractions of southwest Mallorca. Hotel teams typically work across accommodation, restaurants, pastry, events, wellness and guest services, with high expectations for professionalism, presentation and attention to detail. Employment conditions, opening arrangements and benefits can vary by season and by the final operating company, so applicants should confirm contract length, accommodation, meals, transport and service-charge arrangements directly during recruitment.