Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Commis III Hot Kitchen
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Commis III Hot Kitchen supports the chefs in preparing and cooking hot food items according to recipes, presentation standards, hygiene requirements, and guest service expectations. Typical duties include preparing ingredients, maintaining clean and organized workstations, assisting with food storage, monitoring product quality, and following Marriott food-safety procedures. Candidates should have basic culinary training or relevant kitchen experience, a willingness to learn, good teamwork, physical stamina, and the ability to work shifts, weekends, and public holidays. Attention to detail, discipline, punctuality, and a professional attitude are expected. Previous hotel or restaurant experience is helpful but entry-level applicants with suitable culinary education may also be considered.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About Le Méridien Bali Jimbaran
Le Méridien Bali Jimbaran is an upscale Marriott International hotel located in Jimbaran, Bali, a coastal area known for its beaches, seafood restaurants, and sunset views. Le Méridien is a global hospitality brand positioned around contemporary design, culture, art, and destination-focused guest experiences. The resort provides accommodation, dining, leisure facilities, meetings, and events for both international and domestic travelers. As part of Marriott International, the property generally follows structured operating standards, workplace training, food-safety procedures, and service-quality expectations. Employees may benefit from a multinational working environment, internal learning opportunities, staff meals, uniforms, and potential career mobility across Marriott hotels, subject to the employment package and local policies. Kitchen team members work in a professional, fast-paced setting where consistency, hygiene, teamwork, and guest satisfaction are particularly important.