Chef de Partie- Cold Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Cold Kitchen is responsible for preparing salads, cold starters, sandwiches, dressings, sauces, desserts and other garde-manger items according to Novotel and Accor standards. Requirements typically include professional culinary training, previous experience in a hotel or high-volume kitchen, knowledge of food safety and hygiene procedures, good knife skills, and the ability to follow recipes and portion controls. The candidate is expected to organize the section, maintain cleanliness, minimize waste, support menu preparation, coordinate with other kitchen teams, and deliver consistent quality during busy service periods. Flexibility, teamwork, attention to detail and a positive attitude are essential.

About the employer

Novotel Dubai Al Barsha is a modern midscale hotel located in Dubai’s Al Barsha district, close to major business areas, shopping destinations and transport links. It operates under Accor, a global hospitality group with a wide portfolio of hotel brands across many countries. The property serves business and leisure travelers and typically provides accommodation, dining, meeting facilities, fitness services and guest-focused hospitality. Employees work in a multicultural environment with structured operating procedures, brand standards and opportunities to develop within Accor’s international network. The hotel’s food and beverage operation supports restaurant service, events, room service and daily guest requirements. As with many Dubai hotels, roles may include shared accommodation, staff meals, transportation, medical coverage and annual leave, depending on the employment offer and local regulations.