Assistant Restaurant Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, service quality, guest satisfaction, staffing, training, and compliance with health and safety standards. Candidates are expected to have previous experience in a high-end hotel or restaurant, strong knowledge of food and beverage service, good communication skills, and the ability to lead a multicultural team. Fluency in English is generally required; additional languages are an advantage. The successful candidate should be organized, guest-focused, commercially aware, and comfortable working flexible shifts, weekends, and public holidays. Experience with luxury hospitality standards and point-of-sale systems is preferred.

About the employer

Raffles Doha is a luxury hotel operated under Raffles Hotels & Resorts, part of Accor, one of the world’s leading hospitality groups. Located in Doha, Qatar, the property is designed around refined service, spacious accommodations, premium dining, wellness facilities, and personalized guest experiences. Raffles is known internationally for its elegant atmosphere, attentive but discreet service, and strong focus on its legendary butler-style hospitality. As part of Accor, Raffles Doha offers employees access to an international hospitality network, structured training, career development opportunities, and staff benefits that may vary by position and contract. The hotel serves leisure travelers, business guests, luxury tourists, and event clients, creating a fast-paced, multicultural working environment. Restaurant leadership roles typically involve maintaining high service standards while supporting operational efficiency and memorable dining experiences.