Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Junior Sous Chef - Cold Kitchen
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Junior Sous Chef – Cold Kitchen supports the Chef de Cuisine and Sous Chef in preparing salads, appetizers, cold cuts, desserts, and other chilled dishes to Mövenpick’s quality and presentation standards. Candidates should have professional culinary training and previous experience in a hotel, resort, or high-volume restaurant, preferably in a cold kitchen or garde manger section. Strong knowledge of food safety, hygiene, portion control, inventory handling, and HACCP procedures is expected. The successful candidate should be organized, creative, reliable, and able to lead and train junior team members. Flexibility to work shifts, weekends, and public holidays, along with the ability to work effectively in a multicultural team, is essential.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About Mövenpick Resort & Spa Jimbaran Bali
Mövenpick Resort & Spa Jimbaran Bali is an upscale beachfront resort in Jimbaran, Bali, operated under the Mövenpick brand within Accor, a major international hospitality group. The resort combines contemporary Balinese design with family-friendly facilities, restaurants, event spaces, pools, and spa services. Its location provides access to Jimbaran Bay, seafood dining, beaches, and southern Bali’s tourism attractions. Mövenpick is known for European-inspired hospitality, food and beverage experiences, and service traditions such as its chocolate-focused guest offerings. As part of Accor, the property generally provides employees with access to structured hotel operations, international service standards, training programs, and potential career mobility across the group. Kitchen employees work in a multicultural environment serving resort guests, events, and several dining outlets.