ES - Camarero/Garzón 20 horas semanales

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The role involves serving guests, taking and preparing orders, handling payments, maintaining dining and service areas, and supporting breakfast or bar operations at ibis budget Valencia Alcàsser. Candidates should have customer-service or hospitality experience, a professional and friendly attitude, good personal presentation, and the ability to work efficiently in a team. Spanish is generally expected; basic English or other languages can be helpful with international guests. Reliability, flexibility for weekends and varied shifts, and attention to hygiene and food-safety procedures are important. The position is part-time at 20 hours per week, so candidates should be comfortable managing a reduced schedule while maintaining consistent service standards.

About the employer

ibis budget is Accor’s value-focused hotel brand, offering practical, affordable accommodation for travellers who prioritise convenience and essential comfort. Its hotels typically provide streamlined rooms, straightforward services, breakfast options, and accessible locations near cities, transport routes, airports, or business areas. ibis budget Valencia Alcàsser is located in the municipality of Alcàsser, south of Valencia, serving both leisure and business travellers visiting the Valencia area. Accor is a major international hospitality group with a broad portfolio of brands across economy, midscale, premium, luxury, and lifestyle segments. Employees may benefit from a multicultural working environment, operational training, internal mobility, and staff-discount programmes, subject to local terms and company policy. In this role, the successful candidate would contribute directly to a welcoming, efficient guest experience.

Working in Spain Islands

Spain’s main island destinations include the Balearic Islands—Mallorca, Menorca, Ibiza, and Formentera—and the Canary Islands, such as Tenerife, Gran Canaria, Lanzarote, and Fuerteventura. Hospitality, food and beverage, housekeeping, reception, transport, wellness, and activity-tourism jobs are common, with seasonal demand strongest in spring and summer in the Balearics and much of the year in the Canaries. Island life offers beaches, outdoor activities, relaxed social culture, and strong local food traditions, but housing can be expensive and public transport varies. EU citizens can work after registering locally; non-EU applicants generally need a work permit arranged with an employer before starting. Relocating requires budgeting for deposits, travel, registration, healthcare, and accommodation. This position is actually in Alcàsser near Valencia on mainland Spain, not on an island, although the same hospitality experience can help with future island opportunities.