Banquet Chinese Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Chinese Chef is responsible for preparing high-quality Chinese dishes for hotel banquets, events, and other food-service operations at Novotel Johor Bahru City Centre. Candidates should have professional kitchen experience, especially in Chinese cuisine and large-volume banquet production. Knowledge of food safety, hygiene standards, portion control, menu preparation, and kitchen equipment is expected. The role requires the ability to work efficiently under pressure, coordinate with the culinary team, maintain consistent presentation and taste, and control food costs. Applicants should be reliable, physically fit, organized, and willing to work shifts, weekends, and public holidays. Culinary training or relevant certification and experience in a hotel or banquet environment would be advantageous.

About the employer

Novotel Johor Bahru City Centre is a contemporary Accor hotel located in central Johor Bahru, Malaysia, close to shopping, dining, business districts, and major transport links to Singapore. As part of the internationally recognized Novotel brand, the hotel serves business and leisure travelers and provides guestrooms, restaurants, meeting facilities, and banquet services. Accor operates a large global hospitality network with brands ranging from economy to luxury properties, offering structured service standards, professional training, and opportunities for career development. At this hotel, culinary employees support daily dining operations as well as conferences, celebrations, weddings, and other events. The workplace is likely to be multicultural and fast-paced, with strong emphasis on guest satisfaction, food quality, hygiene, teamwork, and efficient service.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Johor Bahru, Penang, Langkawi, Kota Kinabalu, and other resort and business destinations. Johor Bahru is on the mainland, opposite Singapore, and is known for affordable living, shopping, varied Malaysian cuisine, and easy regional travel. The culture is multicultural, with Malay, Chinese, Indian, and indigenous influences; English is widely used in hotels, while Malay is the national language. Lifestyle costs are generally moderate, although central housing and transport costs vary. Foreign workers normally need an employer-sponsored work permit, with approval, medical checks, and immigration processing handled through the employer. Candidates should confirm salary, accommodation, meals, insurance, leave, transport, and permit arrangements before accepting an offer. Relocating staff should budget for deposits, documents, local transport, and initial living expenses.