Prácticas F&B Kitchen - SO/ Sotogrande

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This is a kitchen internship within the Food & Beverage operation at SO/ Sotogrande Spa & Golf Resort. The successful candidate is expected to assist chefs with food preparation, mise en place, basic cooking tasks, plating, stock handling and maintaining clean, hygienic work areas. Requirements typically include an interest in hospitality or culinary arts, willingness to learn, teamwork, reliability and the ability to work efficiently in a busy environment. Basic Spanish or English is useful, while formal culinary training may be preferred. The role may involve standing for long periods, flexible shifts, weekends and public holidays. A professional attitude, attention to food-safety procedures and enthusiasm for luxury hospitality are essential.

About the employer

SO/ Sotogrande Spa & Golf Resort is a luxury lifestyle resort in Sotogrande, Andalusia, operated under Accor’s SO/ Hotels & Resorts brand. The property combines contemporary design, upscale accommodation, restaurants and bars, a spa, golf facilities and extensive leisure experiences. It serves international holidaymakers, golf guests, wellness visitors, event groups and local clients. The resort’s Food & Beverage teams support several dining concepts and hospitality services, creating opportunities to learn professional kitchen operations in a high-end environment. As part of Accor, the hotel offers exposure to international service standards, structured training and the wider hospitality network. The working environment is seasonal and guest-focused, with strong emphasis on presentation, teamwork, food safety and personalized service.

Working in Spain Islands

Spain’s islands, including the Balearics and the Canary Islands, offer many seasonal opportunities in hotels, restaurants, resorts, kitchens, housekeeping and tourism. The Balearics are known for Mediterranean culture, beaches, nightlife and busy summer seasons, while the Canaries provide warmer weather, outdoor activities and year-round tourism. Lifestyle is generally social and relaxed, although peak-season work can be demanding, with long hours and higher accommodation costs in popular areas. EU, EEA and Swiss citizens can work without a visa, but must register locally when required. Non-EU applicants usually need a work permit, or an approved student or internship arrangement. Candidates should confirm accommodation, transport, insurance, stipend and internship paperwork before relocating. Note that Sotogrande itself is on mainland Spain, in Andalusia, rather than on an island.