Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the Indian Cuisine kitchen team with food preparation, cooking, plating and maintaining consistent quality. Typical requirements include basic culinary training or relevant kitchen experience, knowledge of Indian ingredients and cooking methods, good hygiene awareness, and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently in a busy hotel environment, maintain high standards of cleanliness and food safety, cooperate with chefs and colleagues, control waste, and remain flexible with shifts, weekends and public holidays. A positive attitude, willingness to learn and physical stamina are important.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong and known for its hotels, resorts and urban properties across Asia, the Middle East, Europe and other international markets. The company is recognised for personalised service, refined accommodation, dining experiences and a strong focus on Asian hospitality values. Its hotels commonly offer restaurants, banquet facilities, wellness services and extensive guest amenities. Employees work in multicultural teams and may have access to structured training, career development and opportunities to move between departments or properties. In Hong Kong, Shangri-La operates prestigious luxury hotels serving business travellers, leisure guests, events and local diners. The Commis I role supports the culinary operation and provides an entry-level pathway for candidates seeking to develop professional kitchen skills within an international hotel environment.