Demi Chef - Bakery (Overnight)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef – Bakery (Overnight) supports the bakery team in preparing breads, pastries, desserts and other baked products for hotel operations. Requirements typically include professional bakery or pastry training, relevant hotel or restaurant experience, knowledge of baking techniques, food safety and hygiene standards, and the ability to follow recipes accurately. The candidate should be reliable, physically fit, detail-oriented and comfortable working overnight shifts. The role also requires teamwork, good time management, cleanliness and the ability to maintain consistent quality during busy production periods.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The company is known for its Asian-inspired approach to hospitality, attentive service and high standards in accommodation, dining, meetings and wellness. Shangri-La hotels commonly offer structured training, employee dining, uniform provision, staff benefits and opportunities for internal progression. In Hong Kong, the group operates prestigious properties serving business and leisure travellers, with extensive restaurant, banquet and bakery operations. Employees are expected to demonstrate professionalism, cultural awareness, teamwork and a strong commitment to guest satisfaction. The company also promotes service excellence, operational discipline and career development across its culinary and hotel departments.