CDP - Main Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (CDP) – Main Kitchen is responsible for managing an assigned kitchen section, preparing food to Shangri-La standards, and supporting smooth daily operations. Candidates should have professional culinary training or relevant kitchen experience, strong knowledge of food preparation, hygiene, sanitation, and basic food safety procedures. The role requires good knife skills, consistency, attention to detail, and the ability to follow recipes and portion controls. The successful candidate is expected to work efficiently under pressure, maintain a clean and organized workstation, assist with menu preparation, control waste, and cooperate closely with senior chefs and colleagues. Flexibility for shifts, weekends, and public holidays is normally required, along with a professional attitude and willingness to learn.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and other hospitality businesses across Asia, the Middle East, Europe, North America, and Australia. Its properties are known for warm Asian hospitality, high service standards, comfortable accommodation, destination dining, and comprehensive guest facilities. Shangri-La hotels typically offer restaurants, bars, meeting and event spaces, wellness facilities, and leisure activities, depending on the property. The company places strong emphasis on guest satisfaction, employee development, teamwork, cultural awareness, and professional service delivery. In Indonesia, Shangri-La has operated prominent properties serving both business and leisure travelers. A kitchen position with the group can provide structured hotel experience, exposure to international culinary standards, and opportunities for progression within the wider hospitality network.

Working in Indonesia

Indonesia offers varied hospitality opportunities across Bali, Java, Lombok, Batam, and other resort islands. Jobs are available in hotels, restaurants, villas, cruise-related services, tourism, and food and beverage operations. Bali is the most internationally oriented destination, with a relaxed lifestyle, strong expatriate community, beaches, temples, and a vibrant culinary scene. Java, including Jakarta and Surabaya, generally provides more urban career options and lower living costs in many areas. Local culture values respect, politeness, family, community, and religious traditions, so appropriate dress and considerate behavior are important. Before relocating, confirm salary, service charge, accommodation, meals, insurance, transport, and working hours. Foreign employees normally require employer sponsorship and the correct work and stay permits; working on a tourist visa is not permitted. Costs and lifestyle vary considerably by island, while Indonesian language skills can improve daily life and workplace integration.