Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes according to Shangri-La standards. Responsibilities typically include ingredient preparation, cooking under the guidance of senior chefs, maintaining food quality and presentation, following recipes, and keeping work areas clean and organized. Candidates should have basic professional kitchen training or relevant experience, familiarity with Indian cuisine, good knife skills, and knowledge of food hygiene and safety. The role requires teamwork, discipline, physical stamina, attention to detail, and the ability to work shifts, weekends, and public holidays in a busy hotel environment.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other regions. Its brands are known for refined service, comfortable accommodation, distinctive dining, and strong attention to guest experience. Shangri-La hotels commonly provide extensive training, structured career development, staff dining, and employee benefits, depending on the property and employment terms. In Hong Kong, the group operates established luxury hotels serving international business and leisure travelers. Employees work in a multicultural environment where service standards, teamwork, professionalism, and cultural awareness are highly valued. Culinary team members may gain experience in international hotel operations and develop specialist skills in cuisines such as Indian, Chinese, Japanese, and Western cooking.

Working in Hong Kong

Hong Kong offers strong opportunities in hotels, restaurants, retail, finance, technology, logistics, and tourism. The culture combines Chinese traditions with international influences; Cantonese is widely spoken, while English is common in business and hospitality. Life is energetic and convenient, with excellent public transport, diverse food, shopping, hiking trails, beaches, and a vibrant arts scene. Housing is expensive, particularly on Hong Kong Island and in Kowloon, so many workers share accommodation or live in the New Territories. Foreign employees generally need an employment visa sponsored by their employer before starting work; eligibility depends on qualifications, experience, salary, and a confirmed job offer. Employers may assist with visa applications, medical checks, accommodation, or relocation, but conditions vary. New arrivals should budget carefully, prepare certified documents, and confirm meals, housing, working hours, leave, and insurance in the employment contract.