Chef de Partie - All Day Dining

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned section of the All Day Dining kitchen, preparing food consistently according to Shangri-La standards, recipes, hygiene regulations, and presentation guidelines. Requirements typically include culinary training or equivalent kitchen experience, previous experience in a hotel or high-volume restaurant, sound knowledge of food safety, and the ability to work efficiently under pressure. The successful candidate is expected to maintain cleanliness, control food waste, support stock rotation, coordinate with other kitchen sections, and assist with training junior team members. Flexibility is essential, as the role involves shifts, weekends, holidays, and busy service periods. Good teamwork, discipline, attention to detail, and a genuine commitment to guest satisfaction are important.

About the employer

Shangri-La Group is a major luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other regions. Its brands are known for warm Asian hospitality, high service standards, premium accommodation, dining, wellness, and conference facilities. In the Philippines, Shangri-La properties include established city hotels and resort destinations, providing opportunities across culinary, rooms, guest services, engineering, finance, and management. Employees generally work in structured, international hotel environments with formal operating procedures, training programs, and opportunities for career progression. The company places strong emphasis on guest experience, professional presentation, food safety, teamwork, and cultural respect. Benefits vary by property and may include service charge, meals, uniforms, medical coverage, staff discounts, training, and accommodation or transport support where applicable.

Working in Philippines

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao, and other resort destinations. Culinary professionals can find work in hotels, restaurants, resorts, catering companies, and cruise-related operations, although competition is strongest for international luxury properties. Filipino culture is welcoming, family-oriented, and community-minded, with English widely used in workplaces. Lifestyle varies from busy urban living to relaxed island communities, with affordable local food, beaches, diving, festivals, and outdoor activities. Foreign nationals generally need an employer-sponsored work visa or permit, while Filipino applicants require standard employment documents and government registrations. Before relocating, confirm the exact property, accommodation, transportation, service-charge policy, working hours, and benefits. Housing costs are higher in major tourist areas, and transport can be limited on smaller islands. Secure a written offer, check local regulations, and budget for deposits, travel, healthcare, and emergency expenses.