Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations, including restaurant, banquet, room-service and staff dining kitchens. Candidates should have substantial experience as an Executive Chef or senior Sous Chef in a luxury hotel or high-end resort, strong knowledge of international and local cuisine, menu planning, food costing, procurement, hygiene and HACCP standards. The role requires proven leadership, staff-training and budgeting skills, along with creativity, commercial awareness and the ability to maintain consistent quality during busy periods. Shangri-La would expect a polished, hands-on leader who can motivate multicultural teams, control costs, develop menus and deliver a high standard of guest service while complying with Indonesian regulations.

About the employer

Shangri-La Group is a major luxury hospitality company founded in Hong Kong, operating hotels, resorts and related properties across Asia, the Middle East, Europe and other international markets. The group is known for warm Asian hospitality, high service standards and a broad portfolio of luxury and upper-upscale hotels under the Shangri-La brand. Its properties typically offer accommodation, restaurants, banquet facilities, wellness services and conference spaces. In Indonesia, Shangri-La has operated prominent city and resort hotels, creating opportunities for experienced professionals in culinary operations, guest services, sales and hotel management. The company generally places strong emphasis on guest satisfaction, employee development, operational discipline and culturally respectful service. An Executive Chef can expect a demanding but international environment, working with diverse teams and serving both local and overseas guests.

Working in Indonesia

Indonesia is an archipelago with very different lifestyles across its main islands. Java, including Jakarta and Surabaya, offers the widest range of hotel, restaurant and corporate opportunities, efficient transport and lively urban culture, though traffic and housing costs can be high. Bali has strong demand in luxury resorts, villas and restaurants, with a relaxed international atmosphere, Hindu traditions and active tourism, but seasonal pressure and higher rents in popular areas. Lombok, Sumatra and Sulawesi offer a quieter pace, growing resort markets and closer contact with local communities. Expect tropical weather, varied regional food, religious diversity and friendly social culture. Foreign hires normally need employer sponsorship for a work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Confirm eligibility, taxes, accommodation, healthcare and relocation support with Shangri-La before moving.