Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the Chinese restaurant kitchen by preparing ingredients, assisting with basic cooking, maintaining food quality, and keeping work areas clean and organized. Candidates should have basic culinary knowledge, food-safety awareness, good personal hygiene, and a willingness to learn traditional Chinese cooking techniques. Previous experience in a hotel or restaurant kitchen is helpful but entry-level applicants with relevant training may be considered. The role requires teamwork, discipline, attention to detail, physical stamina, and flexibility to work shifts, weekends, and public holidays. Candidates are expected to follow Shangri-La standards, chef instructions, hygiene procedures, and workplace safety requirements.

About the employer

Shangri-La Group is a major international luxury hospitality company headquartered in Hong Kong. Its portfolio includes luxury hotels, resorts, residences, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other markets. Shangri-La properties are known for personalized service, high operating standards, and a strong emphasis on guest comfort and cultural hospitality. In Indonesia, the group operates prominent hotels and resorts, including Shangri-La Jakarta and other properties serving business and leisure travelers. Employees commonly receive structured training, opportunities for career development, staff dining, uniforms, and other benefits depending on the property and employment terms. A kitchen commis role offers practical experience in professional hotel operations and may provide opportunities to progress to demi chef, chef de partie, and more senior culinary positions.

Working in Indonesia

Indonesia is an archipelago with varied opportunities in hotels, restaurants, tourism, retail, and service industries. Bali is the best-known destination for resort and culinary work, while Java, including Jakarta and Surabaya, offers larger urban hospitality markets. Lombok, Batam, and destinations in eastern Indonesia provide additional resort opportunities. Life can be affordable outside central tourist areas, although accommodation costs in Bali and Jakarta are higher. Indonesian culture values hospitality, respect for elders, community, and religious diversity; learning basic Bahasa Indonesia is useful. Employees should expect tropical weather, busy peak seasons, and local holiday periods. Foreign applicants normally need an employer-sponsored work permit and appropriate Indonesian employment visa before starting work; working on a tourist visa is not permitted. Confirm salary, accommodation, meals, insurance, permit sponsorship, and contract terms directly with Shangri-La before relocating.