Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the Indian kitchen team with food preparation, cooking, mise en place, plating and maintaining consistent food quality. Candidates should have basic culinary training or relevant experience in Indian cuisine, a good understanding of hygiene and food-safety standards, and the ability to follow recipes and instructions accurately. The role requires teamwork, stamina, attention to detail and willingness to work shifts, weekends and public holidays. The successful candidate is expected to maintain a clean and organized workstation, minimize waste, assist senior chefs and deliver dishes that meet Shangri-La’s quality standards.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong and recognized internationally for its hotels, resorts and residences across Asia, the Middle East, Europe, North America and other markets. The group is known for personalized service, elegant surroundings and strong attention to guest experience. Its properties operate restaurants offering regional and international cuisines, supported by professional culinary, service and hotel teams. Shangri-La places emphasis on hospitality standards, employee development, teamwork and cultural awareness. In Hong Kong, the group operates prominent luxury hotels and provides opportunities across kitchen operations, food and beverage, rooms, guest services, administration and management. Employees may receive benefits such as staff meals, training, career development and hotel-related privileges, depending on the property and employment terms.

Working in Hong Kong

Hong Kong offers strong opportunities in hotels, restaurants, tourism, retail, finance, technology and professional services. Hospitality workers can find roles in luxury hotels, independent restaurants, catering companies and event venues, although competition is high and Cantonese may be helpful for guest-facing positions. The culture blends Chinese traditions with international influences, with festivals, temples, dim sum, markets and a fast-paced urban lifestyle. Housing is expensive, but public transport is efficient and the city provides easy access to beaches, hiking trails and nearby islands. Foreign employees generally need an approved employment visa before starting work; the employer normally sponsors the application and must demonstrate a genuine job offer and suitable qualifications. Candidates should confirm contract terms, accommodation, medical coverage and visa responsibility before relocating. Hong Kong’s climate is humid and subtropical, with hot summers and occasional typhoons.