Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef is responsible for preparing high-quality dim sum, including dumplings, buns, pastries and other Cantonese specialties, while maintaining consistent taste, presentation and food safety standards. Candidates should have professional experience in dim sum or Chinese cuisine, strong knife and cooking skills, knowledge of traditional techniques, and the ability to work efficiently in a busy hotel kitchen. The role requires teamwork, discipline, creativity and careful control of ingredients and portion sizes. The successful candidate is expected to follow Shangri-La’s hygiene and service standards, support menu preparation, maintain an organized workstation, train junior kitchen colleagues when required, and contribute to a smooth and profitable culinary operation.

About the employer

Shangri-La Group is a leading luxury hospitality company with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Founded in Singapore, the group is recognized for its warm Asian hospitality, high service standards and focus on personalized guest experiences. Shangri-La properties typically offer accommodation, restaurants, banqueting, wellness facilities and business services, creating opportunities across culinary, rooms, events and corporate functions. In Malaysia, the company operates established luxury hotels and resorts, including properties in Kuala Lumpur, Penang and Kota Kinabalu. Employees can expect structured hotel operations, multicultural teams, professional development opportunities and an emphasis on guest satisfaction, food quality, safety and service consistency. Benefits may include staff meals, uniforms, accommodation or allowances, medical coverage and hotel discounts, depending on the property and employment contract.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and other resort destinations. Chefs with dim sum, Cantonese or luxury-hotel experience are often sought by hotels, restaurants, cruise-related businesses and catering companies. Penang is known for its food culture and heritage, while Langkawi provides a relaxed island lifestyle with beaches and resort employment; Kuala Lumpur offers greater career variety and urban conveniences. Malaysia has a multicultural society shaped by Malay, Chinese and Indian traditions, with diverse cuisine and festivals. Living costs vary, with resort islands generally more expensive for housing and supplies. Foreign employees normally require an employment pass or relevant work permit sponsored by the employer, and should confirm medical, documentation and immigration requirements before relocating. Accommodation, transport, meals, insurance and annual leave should be checked carefully in the employment offer.