CDP - Main Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (CDP) – Main Kitchen is responsible for preparing and cooking food to Shangri-La standards while supporting the smooth operation of the assigned kitchen section. Candidates should have professional culinary training or equivalent experience, previous work in a hotel or high-volume kitchen, good knowledge of food hygiene, mise en place, portion control and basic culinary techniques. The role requires teamwork, discipline, physical stamina and the ability to work efficiently under pressure. The successful candidate is expected to maintain consistent food quality, follow recipes and safety procedures, minimize waste, keep the workstation clean and assist with training junior colleagues. Flexibility to work shifts, weekends and public holidays is normally required.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Asia and known for warm, personalized service. The group operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La properties typically offer accommodation, restaurants, bars, meetings and events, wellness facilities and recreation services. The company places strong emphasis on guest satisfaction, Asian-inspired hospitality, professional development and responsible business practices. In Indonesia, Shangri-La has operated major city and resort properties, including hotels serving business travelers, leisure guests and large events. Employees generally work in an international environment with structured hotel standards, opportunities for cross-department experience and training. Exact benefits depend on the property and may include service charge, meals, uniforms, medical coverage, accommodation or transport support.

Working in Indonesia

Indonesia offers hospitality opportunities across Bali, Java, Lombok, Sumatra and other islands, especially in hotels, resorts, restaurants, villas and tourism businesses. Bali is the most internationally oriented destination, with strong demand in areas such as Nusa Dua, Seminyak, Ubud and Canggu. Jakarta and Surabaya provide more corporate and city-hotel opportunities, while Lombok and other resort islands offer a quieter lifestyle. Indonesian culture values respect, community, religious diversity and polite communication; basic Bahasa Indonesia is useful even in international hotels. Living costs vary considerably, with tourist areas often more expensive. Foreign employees normally need employer sponsorship and the appropriate work and residence permits before starting employment; working on a tourist visa is not permitted. Candidates should confirm visa support, accommodation, transport, insurance, working hours and service-charge arrangements directly with Shangri-La before relocating.