Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

A Commis supports the kitchen team with food preparation, basic cooking, plating, ingredient storage and maintaining clean, hygienic work areas. Candidates should have a culinary qualification or relevant kitchen experience, although motivated entry-level applicants may also be considered. The role requires knowledge of food safety, good knife skills, physical stamina and the ability to follow recipes and instructions accurately. Shangri-La expects a reliable, disciplined and team-oriented colleague who can work efficiently during busy service periods, follow hotel standards and maintain a professional attitude. Flexibility to work shifts, weekends and public holidays is normally required.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Asia and known for its warm Asian hospitality, high service standards and distinctive hotels and resorts. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La hotels typically offer accommodation, restaurants, bars, meeting facilities, wellness services and leisure activities. In Malaysia, the company has operated well-known city and resort properties, creating opportunities in culinary operations, guest services, housekeeping, engineering, sales and administration. Employees generally work in a multicultural environment with structured hotel procedures and opportunities to develop through on-the-job training. A Commis joining Shangri-La can gain practical experience in a professional commercial kitchen, learn international food-safety and service standards, and potentially progress to higher culinary positions.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and beach destinations on islands such as Pangkor and Tioman. Resort areas commonly recruit cooks, commis chefs, stewards, waiters, housekeeping staff and guest-service employees. Malaysian culture is diverse, combining Malay, Chinese, Indian and Indigenous traditions, with excellent food and many public festivals. Lifestyle varies from busy city living to relaxed coastal communities; costs are generally moderate, though resort-island accommodation can be limited or more expensive. Beaches, rainforests, diving and island activities are major attractions. Foreign employees normally need an employment pass or appropriate work permit, which the employer must arrange and sponsor before employment begins. Candidates should confirm accommodation, meals, transport, medical coverage, contract terms and visa conditions directly with the hotel before relocating.