Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Baker prepares breads, pastries, cakes and other baked goods according to Shangri-La standards. Typical requirements include previous bakery or pastry experience, knowledge of baking techniques, ingredient handling and food-safety procedures. The candidate should be comfortable working early mornings, weekends and public holidays, while maintaining consistent quality during busy service periods. Attention to detail, cleanliness, creativity, teamwork and good time management are essential. Responsibilities may include preparing doughs and fillings, operating bakery equipment, checking stock, reducing waste and keeping work areas hygienic. A culinary or bakery qualification is helpful but practical experience may also be accepted.

About the employer

Shangri-La is a major luxury hospitality group founded in Asia and recognised for its hotels, resorts and distinctive Asian-inspired service culture. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Its hotels typically offer accommodation, restaurants, banqueting, wellness facilities and conference services, creating a wide range of career opportunities. Shangri-La places strong emphasis on warm guest service, professional standards, teamwork and colleague development. Depending on the property, employees may receive benefits such as staff meals, uniforms, training, service charge, accommodation assistance or discounted stays. A bakery role within the group supports hotel restaurants, buffets, events and room-service operations, giving experienced candidates exposure to high-volume production and international hospitality standards.

Working in Malaysia

Malaysia offers varied opportunities in hotels, resorts, restaurants, bakeries and tourism, particularly in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and other coastal destinations. Penang combines heritage streets, strong food culture and a lively urban lifestyle, while Langkawi offers a quieter resort setting, beaches and outdoor activities. Malaysia is culturally diverse, with Malay, Chinese, Indian and indigenous influences reflected in food, festivals and daily life. Living costs are generally moderate, although resort islands can be more expensive and seasonal. English is widely used in hospitality, while Malay is the national language. Foreign workers normally need an employer-sponsored work permit and should confirm eligibility before travelling. Employers may assist with documentation, medical checks and accommodation. Candidates should budget for deposits, transport and initial living expenses, and research weather, local customs and access to healthcare before relocating.