Commis - Cafe Kool & In Room Dining (廚師)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports chefs in preparing food for Café Kool and In Room Dining, including basic preparation, cooking assistance, plating, storage and kitchen cleanliness. Candidates should have culinary training or relevant kitchen experience, although entry-level applicants with a strong interest in hospitality may be considered. The role requires food-safety awareness, good hygiene, attention to detail and the ability to follow recipes and instructions accurately. Candidates are expected to work efficiently in a fast-paced hotel kitchen, cooperate with colleagues, maintain professional standards and provide consistent food quality. Shift work, weekends and public holidays are normally required.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong and known for its hotels, resorts and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La Hotels in Hong Kong serve business and leisure guests through accommodation, restaurants, banqueting, wellness facilities and events. The company places strong emphasis on warm hospitality, personalised guest service, teamwork and professional development. Employees may benefit from structured training, hotel industry experience, staff dining and other benefits depending on the property and employment contract. Working for Shangri-La can provide a useful career path for culinary professionals, particularly those seeking experience in high-volume hotel restaurants, room service, banquets and international luxury hospitality standards.

Working in Hong Kong

Hong Kong offers extensive opportunities in hotels, restaurants, catering, retail, finance, technology and tourism. Hospitality workers can find roles in luxury hotels, independent restaurants, cruise operations and event venues, although competition is strong and Cantonese is useful for many customer-facing positions. The culture combines Chinese traditions with international influences, and Cantonese cuisine, festivals, hiking and dense urban neighbourhoods are central to daily life. Lifestyle is fast-paced, convenient and relatively expensive, especially for housing. Public transport is excellent, with trains, buses and ferries connecting Hong Kong Island, Kowloon and the New Territories. Foreign nationals generally need an employer-sponsored employment visa before starting work; the employer must demonstrate a genuine role and suitable conditions. Candidates should confirm sponsorship, accommodation, medical coverage, working hours and contract terms before relocating. Staff housing is not guaranteed, so budgeting carefully is important.