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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Bartender / Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La Estimated salary: HKD 15,000–22,000 per month, potentially plus service charge, tips and benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender/Mixologist will prepare and serve cocktails, wines, spirits and non-alcoholic beverages at Lobster Bar & Grill, while delivering polished Shangri-La hospitality. Requirements typically include previous bar or upscale restaurant experience, strong knowledge of cocktail preparation, beverage service and hygiene standards, and good communication skills. The candidate should be confident, personable and attentive to detail, able to recommend drinks, manage busy service periods, maintain an organized bar and handle guest requests professionally. Flexibility for evenings, weekends and public holidays is expected. English is generally required; Cantonese or Mandarin would be an advantage in Hong Kong.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its brands are known for refined service, comfortable accommodation, destination dining and genuine Asian hospitality. Shangri-La hotels commonly offer restaurants, bars, meeting facilities, wellness services and extensive guest amenities. In Hong Kong, the group operates prestigious properties serving business travellers, leisure guests and local residents. The company places strong emphasis on personalized service, professional standards, teamwork and employee development. Working for Shangri-La can provide exposure to an international luxury-hotel environment, structured training and opportunities to build a long-term career in food and beverage or wider hospitality operations.

Working in Hong Kong

Hong Kong is a dynamic coastal city rather than a single island, combining Hong Kong Island, Kowloon and the New Territories. Hospitality opportunities are strong in luxury hotels, restaurants, bars, clubs, catering and tourism, although competition is high. The culture blends Cantonese traditions with international influences; English is widely used in hotels, while Cantonese is valuable for daily life and local guest service. Lifestyle options include excellent public transport, beaches, hiking trails, vibrant dining and nightlife, but housing is expensive and living spaces can be small. Foreign employees generally need an approved employment visa before starting work, usually sponsored by the employer under the General Employment Policy. Applicants should confirm salary, service charge, accommodation assistance, medical coverage and relocation support. A valid passport, qualifications and relevant experience are normally required.

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