Sommelier ソムリエ

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sommelier is responsible for overseeing wine service, advising guests on pairings, taking care of the wine list and cellar, and supporting the restaurant team in delivering an exceptional dining experience. Candidates should have strong knowledge of wines, spirits and food pairing, excellent communication skills, and experience in a luxury hotel or fine-dining environment. Professional wine qualifications, such as WSET or Sommelier certification, are advantageous. Fluency in Japanese and English is likely expected, along with a polished appearance, attention to detail, sales awareness and a genuine interest in hospitality. The successful candidate should be comfortable working shifts, weekends and holidays, collaborating with chefs and service colleagues, and representing Four Seasons standards consistently.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts and private residences in major destinations worldwide. The company is known for highly personalized service, quality dining, thoughtful design and strong attention to local culture. Four Seasons Hotel Kyoto combines contemporary luxury with traditional Japanese influences, offering refined accommodation, restaurants, bars, wellness facilities and event spaces near many of Kyoto’s historic temples and gardens. The organization places significant emphasis on employee development, teamwork and creating memorable guest experiences. Staff members work in an international environment and are expected to demonstrate professionalism, discretion, cultural awareness and genuine care for guests. Benefits and employment conditions vary by position and local policy, so applicants should confirm the details directly with the property during the recruitment process.

Working in Japan

Japan offers opportunities in luxury hotels, restaurants, resorts, tourism, teaching, technology and international business. Kyoto is especially attractive for hospitality professionals because of its temples, gardens, cuisine and year-round cultural tourism, while Tokyo, Osaka, Okinawa and Hokkaido provide broader employment options. Japanese workplaces value punctuality, respect, teamwork and careful attention to detail. Life in Japan is generally safe and convenient, with excellent public transport, though housing and daily expenses can be high in major cities. Foreign workers normally need an appropriate work visa, usually supported by an employer; requirements depend on the role, qualifications and nationality. A valid passport, authenticated qualifications and a Certificate of Eligibility may be required. Research accommodation, health insurance, taxes and local registration before moving. Basic Japanese is highly beneficial for daily life, even when English is used at work.