Commis 3 - Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 3 – Pastry supports the pastry kitchen with basic preparation, baking, decorating, portioning and presentation of desserts, breads and other pastry items. Candidates are generally expected to have culinary or pastry training, or relevant kitchen experience, although hospitality graduates and motivated beginners may be considered. The role requires good hygiene awareness, food-safety knowledge, attention to detail and a willingness to follow recipes and instructions accurately. The successful candidate should work well in a team, remain calm during busy service periods, maintain a clean and organized workstation, and be flexible to work shifts, weekends and public holidays. Physical stamina, reliability and a genuine interest in luxury hospitality are important.

About the employer

Four Seasons Hotel Kuala Lumpur is part of Four Seasons Hotels and Resorts, a globally recognized luxury hospitality company operating hotels, resorts and private residences in major destinations worldwide. Four Seasons is known for personalized service, refined accommodation, high-quality dining and strong attention to guest experience. The Kuala Lumpur property serves business and leisure travelers in Malaysia’s capital and offers accommodation, restaurants, event facilities, wellness services and professional hospitality operations. Employees typically work in a structured, multicultural environment with training and opportunities to develop within the hotel or the wider Four Seasons network. As a pastry kitchen team member, the Commis 3 contributes to consistent food quality, presentation and hygiene standards while learning from more experienced culinary professionals.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Melaka and other resort destinations. Roles are available in hotels, restaurants, resorts, bakeries, spas, events and tourism services, with international brands often providing training and staff benefits. The culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, with English widely used in tourism workplaces. Lifestyle costs are moderate compared with many global cities, although Kuala Lumpur rents vary by area. Malaysia’s islands, beaches and rainforests make it attractive for travel and outdoor activities; Langkawi and Penang are especially popular. Foreign employees normally need an employer-sponsored work permit or Employment Pass, and should not begin work before approval. Employers commonly guide visa processing, medical checks and relocation paperwork. Candidates should confirm accommodation, transport, meals, insurance and service-charge policies before accepting an offer.