Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations, including menu planning, food quality, kitchen hygiene, cost control, purchasing, and team performance. Candidates are generally expected to have extensive experience as an Executive Chef or senior culinary leader in a luxury hotel, resort, or comparable operation, preferably with international exposure. Strong knowledge of food safety, HACCP standards, budgeting, banquet production, and modern culinary trends is required. The role demands proven leadership, creativity, staff development, excellent organization, and the ability to maintain consistent five-star standards during busy service periods. Fluency in English is typically important, while knowledge of Indonesian cuisine and local regulations would be advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Asia and known for its hotels, resorts, and distinctive Asian-inspired approach to service. The company operates properties across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La hotels typically offer accommodation, restaurants, bars, banqueting, wellness facilities, and business or leisure services. Its workplace culture emphasizes gracious hospitality, personalized guest care, operational excellence, and employee development. An Executive Chef joining Shangri-La in Indonesia would normally work in a high-volume luxury environment, collaborating with hotel leadership, food and beverage teams, suppliers, and culinary colleagues. Responsibilities may vary by property, but the company generally expects strong commercial awareness alongside creativity, discipline, and consistent adherence to brand, safety, and quality standards.

Working in Indonesia

Indonesia offers culinary and hospitality opportunities across major destinations including Java, Bali, Lombok, Batam, and the resort islands of the Riau and Maluku regions. Bali has the largest international tourism market and a broad range of luxury hotels, restaurants, and resorts, while Jakarta provides strong corporate and city-hotel opportunities. Indonesian culture is diverse, community-oriented, and generally welcoming; respect for religious customs, modest dress in some areas, and local etiquette is important. Lifestyle varies from busy urban living to relaxed beach communities, with generally affordable food and transport, though premium accommodation can be costly in tourist centers. Foreign employees usually need employer sponsorship, a work permit, and the appropriate limited-stay visa before starting work. Candidates should confirm current immigration rules, medical requirements, taxation, housing, insurance, and relocation support directly with the employer.