Chef de Cuisine - Ming Pavilion

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine will lead the kitchen team at Ming Pavilion, overseeing menu development, food preparation, quality, presentation, hygiene and daily operations. Candidates should have substantial experience in a high-end Chinese restaurant or luxury hotel, strong knowledge of Cantonese cuisine, excellent culinary technique and proven leadership skills. The role requires the ability to manage staffing, ordering, food costs and kitchen budgets while maintaining Shangri-La’s service and food-safety standards. The successful candidate is expected to be creative, organised, commercially aware and comfortable training colleagues in a fast-paced, multicultural environment. Strong communication skills, dedication to guest satisfaction and the ability to work shifts, weekends and public holidays are essential.

About the employer

Shangri-La Group is a global luxury hospitality company headquartered in Hong Kong. It operates hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets under brands including Shangri-La, Kerry Hotels, JEN and Traders. The group is known for personalised Asian-inspired hospitality, high service standards and strong food-and-beverage operations. Its properties typically offer extensive dining venues, banqueting facilities, wellness services and business amenities. Shangri-La places emphasis on guest care, colleague development, cultural awareness and responsible business practices. Working for the group can provide exposure to international hotel operations, luxury restaurant management and a diverse professional network. Exact benefits vary by property and may include medical coverage, meals, staff accommodation or housing support, transport, bonuses, leave benefits and discounts across participating hotels.

Working in Hong Kong

Hong Kong is a compact, energetic international city made up of Hong Kong Island, Kowloon and the New Territories, with excellent public transport and a strong hospitality, finance, retail and technology economy. Hotel and restaurant professionals can find opportunities in luxury properties, independent restaurants, clubs, catering companies and event venues. Cantonese food culture is central to daily life, while English is widely used in hotels and international workplaces. Rent is high, but efficient transport, plentiful dining and easy access to beaches, hiking trails and nearby islands make the lifestyle attractive. Overseas professionals normally need an employment visa sponsored by their Hong Kong employer under the General Employment Policy; the role must meet salary and qualification requirements. Applicants should arrange a written offer, proof of experience, medical or background documents where required, and suitable accommodation before relocating. Tax is comparatively moderate, but budgeting carefully is important.