Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef is responsible for preparing authentic dim sum dishes, including steamed, baked, fried and handmade specialties, while maintaining Shangri-La’s standards for taste, presentation and food safety. Candidates should have professional Chinese-cuisine experience, strong knowledge of dim sum techniques, ingredient preparation and kitchen hygiene, and the ability to work efficiently under pressure. Experience in a luxury hotel or high-volume restaurant is preferred. The successful candidate is expected to contribute new ideas, control food quality and costs, support junior kitchen colleagues, follow recipes and procedures, and work flexible shifts, including weekends and public holidays. Good teamwork, discipline and attention to detail are essential.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and city properties across Asia, the Middle East, Europe and other international markets. The company is recognised for its welcoming Asian-inspired service, high accommodation standards and extensive food and beverage operations. In Malaysia, Shangri-La operates prominent hotels and resorts, including properties in Kuala Lumpur, Penang, Sabah and other destinations. Employees typically work in a structured, multicultural environment with opportunities for professional training and career progression. Culinary teams are expected to deliver consistent quality, uphold strict hygiene and safety standards, and provide memorable dining experiences. Benefits may include staff meals, uniform, medical coverage, service charge, accommodation or transport support, and discounted stays, depending on the property and employment terms.

Working in Malaysia

Malaysia offers opportunities for chefs and hospitality workers in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak, with resort islands often hiring for kitchens, restaurants and banqueting. Penang combines multicultural food traditions with urban convenience, while Langkawi offers a relaxed beach lifestyle and seasonal tourism demand. Sabah’s islands and coastal resorts provide access to diving, nature and outdoor activities. Malaysian culture is diverse, shaped by Malay, Chinese, Indian and indigenous communities, and English is commonly used in hotels. Living costs vary, with resort areas sometimes offering staff accommodation or meals. Foreign workers normally need an employer-sponsored work permit and must meet immigration and medical requirements before starting work. Candidates should confirm salary, service charge, housing, contract terms and visa responsibility directly with Shangri-La. Malaysia is warm year-round, with heavier rain during monsoon periods.