Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations, including menu development, food quality, kitchen standards, cost control, hygiene, staffing and guest satisfaction. Candidates should have substantial experience as an Executive Chef or senior Sous Chef in a luxury hotel, resort or international hospitality brand, ideally with strong knowledge of multiple cuisines. Excellent leadership, communication, budgeting and organizational skills are essential. The role requires a creative, hands-on professional who can develop talented teams, maintain consistent standards, manage high-volume service and comply with Indonesian food-safety regulations. Flexibility, cultural awareness and the ability to work under pressure are expected.

About the employer

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Asia and recognized for warm, personalized service and refined guest experiences. The company operates hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La properties typically combine luxury accommodation with restaurants, wellness facilities, meeting spaces and locally inspired experiences. The group places strong emphasis on genuine hospitality, employee development, operational excellence and respect for local communities. In Indonesia, Shangri-La has been associated with premium urban and resort hospitality, serving international travelers, business guests and local customers. An Executive Chef can expect a structured international environment, high culinary standards, collaboration with diverse teams and opportunities to work across different outlets and cuisines.

Working in Indonesia

Indonesia is an archipelago with strong hospitality opportunities across Bali, Java, Lombok, Sumatra and other islands. Bali is the main resort market, offering roles in luxury hotels, villas, restaurants and wellness properties, while Jakarta and Surabaya provide more corporate and city-hotel opportunities. Local culture values courtesy, community, religious traditions and respectful dress, with customs varying by region. Lifestyle can range from busy urban living to relaxed coastal communities, although traffic, humidity and seasonal tourism should be considered. Foreign nationals normally need an employer-sponsored work visa and work permit; requirements can change, so professional immigration advice is recommended. Employers may provide accommodation, meals, transport, insurance or flights, particularly for resort positions. Learning basic Bahasa Indonesia is highly useful and helps build positive relationships with colleagues and local communities.