Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the Indian kitchen team with food preparation, cooking, plating and kitchen organization. Typical requirements include basic culinary training or relevant kitchen experience, familiarity with Indian ingredients and cooking methods, good food-safety knowledge, and the ability to follow recipes and instructions accurately. The successful candidate should be dependable, physically fit, well organized and comfortable working in a busy hotel kitchen. A positive attitude, teamwork, willingness to learn and flexibility to work shifts, weekends and public holidays are expected. Experience in a luxury hotel or Indian restaurant is advantageous. The role also requires maintaining hygiene standards, controlling food waste and helping senior chefs deliver consistent, high-quality dishes.

About the employer

Shangri-La Group is a luxury hospitality company founded in Hong Kong and recognized for its hotels, resorts and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations under brands including Shangri-La, Kerry Hotels, JEN and Traders. Its Hong Kong hotels serve business and leisure travelers, offering accommodation, restaurants, event facilities, wellness services and extensive guest amenities. Shangri-La places strong emphasis on warm hospitality, personalized service, employee development and high operating standards. Culinary employees typically work in professional kitchens supporting multiple restaurants and banquet operations. Working for the group can provide exposure to international hospitality practices, structured training and opportunities for career progression within a global hotel network.

Working in Hong Kong

Hong Kong offers strong opportunities in hotels, restaurants, catering, tourism, retail and international business, especially for candidates with practical culinary or hospitality skills. The culture blends Cantonese traditions with international influences, and workplaces are generally fast-paced, professional and multicultural. Lifestyle options range from dense urban neighborhoods and excellent public transport to beaches, hiking trails and outlying islands. Rent is high, so many employees share accommodation or live in areas connected by the MTR. Foreign workers normally need an employment visa sponsored by an approved employer; the company generally assists with the application, and the role must meet immigration requirements. A valid passport, employment contract, proof of qualifications and relevant experience may be required. New arrivals should budget for deposits, transport and initial living costs, and arrange medical, banking and accommodation matters before starting work.