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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La Estimated salary: HKD 14,000–18,000 per month, depending on experience and benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef – Bakery (Overnight) supports the pastry and bakery team by preparing breads, pastries, desserts and other baked items for hotel operations. Requirements typically include formal culinary or bakery training, practical experience in a professional kitchen, knowledge of baking methods, food safety and hygiene standards, and the ability to work independently during overnight shifts. The successful candidate should be dependable, physically fit, detail-oriented and comfortable working flexible hours. Shangri-La expects strong teamwork, consistent product quality, good time management and a professional approach to service. Previous experience in a luxury hotel, bakery or high-volume food operation is advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Asia and headquartered in Hong Kong. Its portfolio includes luxury hotels, resorts and city properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La hotels are known for personalized service, refined accommodation, restaurants, wellness facilities and strong attention to guest experience. The group employs people across hotel operations, culinary arts, engineering, finance, sales and guest services. In Hong Kong, Shangri-La operates prominent properties including Island Shangri-La and Kowloon Shangri-La. Employees may receive benefits such as staff dining, uniform provision, training, medical coverage, service charge and opportunities for internal career development, subject to the specific property and employment contract.

Working in Hong Kong

Hong Kong is a fast-paced international city built around Hong Kong Island, Kowloon and the New Territories. Hospitality offers opportunities in luxury hotels, restaurants, bakeries, clubs, catering companies and tourism businesses, with experienced culinary staff often in demand. The culture combines Cantonese traditions, international influences, respectful workplace etiquette and a strong emphasis on efficiency. Lifestyle options range from busy urban districts and excellent public transport to hiking trails, beaches, islands and vibrant food markets. Overseas employees normally need an employment visa sponsored by a Hong Kong company; the employer generally submits the application, and the role must meet immigration requirements. Before relocating, candidates should confirm salary, accommodation, working hours, insurance, service charge and visa support. Housing can be expensive, so many newcomers share apartments or live farther from central districts. Hong Kong uses the Hong Kong dollar and has excellent transport connections.

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