Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher oversees the hotel’s butchery operation, preparing, portioning, trimming and storing meat, poultry and seafood according to approved standards. Requirements typically include several years of professional butchery experience, preferably in a luxury hotel or high-volume kitchen, strong knowledge of cuts, yields, food safety and hygiene regulations, and the ability to lead and train team members. The successful candidate is expected to maintain consistent quality, control wastage and costs, follow purchasing specifications, support kitchen departments, and ensure all products are safely labelled and stored. Good organisation, physical stamina, attention to detail and the ability to work shifts, weekends and holidays are essential.

About the employer

Shangri-La Group is a global luxury hospitality company founded in Hong Kong and known for its hotels, resorts and residences across Asia, the Middle East, Europe, North America and other destinations. Its properties are generally recognised for personalised service, elegant facilities, extensive dining options and strong attention to guest experience. In the Philippines, Shangri-La operates prominent properties in locations including Manila, Cebu and Boracay, offering accommodation, restaurants, events, wellness services and leisure facilities. The company employs large, multicultural teams and provides opportunities in culinary operations, front office, housekeeping, engineering, sales and management. A Chief Butcher would typically work within the culinary division, supporting consistent food quality, efficient kitchen operations and compliance with Shangri-La’s hygiene and service standards.

Working in Philippines

The Philippines offers hospitality opportunities across Luzon, Visayas and Mindanao, especially in Manila, Cebu, Boracay, Palawan and major resort destinations. Experienced chefs and culinary supervisors can find work in international hotels, resorts, restaurants, cruise-related businesses and catering companies. Filipino culture is generally warm, family-oriented and welcoming, with English widely used in workplaces. Island life can offer affordable living, beaches, outdoor activities and a relaxed social atmosphere, although transport, healthcare and internet access vary by location. Foreign workers normally need an employer-sponsored work permit and an appropriate visa, commonly an Alien Employment Permit alongside a 9(g) pre-arranged employment visa; requirements can change, so confirmation with the employer and Philippine authorities is important. Applicants should budget for housing deposits, transport, medical checks and relocation costs, and clarify accommodation, service charge, meals, insurance and repatriation benefits before accepting an offer.