Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef prepares high-quality dim sum dishes, including steamed, baked, fried and specialty items, while maintaining Shangri-La’s standards for taste, presentation, hygiene and consistency. Candidates should have professional Chinese cuisine experience, particularly in dim sum production, along with knowledge of traditional techniques, ingredients and kitchen safety. The role requires good knife skills, the ability to follow recipes and portion controls, and confidence working in a busy hotel kitchen. The successful candidate is expected to manage preparation efficiently, support menu development, reduce wastage, maintain clean work areas and work cooperatively with the culinary team. Formal culinary training and experience in a luxury hotel or high-volume restaurant are advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. Its properties are known for attentive service, comfortable accommodation, destination dining and strong guest-focused standards. In Malaysia, Shangri-La operates several prominent city and resort properties, offering opportunities in culinary arts, food and beverage, accommodation, wellness and hotel operations. The company typically places emphasis on professionalism, teamwork, cultural awareness and consistent service quality. Culinary employees may benefit from structured hotel procedures, exposure to international guests, training opportunities and experience within a recognised global hospitality brand. Benefits and working conditions vary by property, contract and level of appointment.

Working in Malaysia

Malaysia offers opportunities for chefs in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and resort destinations. Penang is especially attractive for food professionals, with a strong Chinese culinary heritage, while Langkawi and Sabah provide resort-based lifestyles and international guest exposure. The culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, and English is commonly used in hotels. Living costs vary: Kuala Lumpur and island resorts can be more expensive than smaller cities. Malaysia has tropical weather, excellent food, beaches and diverse outdoor activities, although humidity and seasonal rain are considerations. Foreign employees generally need an employer-sponsored Employment Pass, with the hotel handling much of the application process. Candidates should confirm salary, accommodation, meals, insurance, transport, contract length and permit conditions before relocating.