Hygiene Executive

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hygiene Executive is responsible for maintaining food safety, sanitation and hygiene standards throughout the hotel. Typical requirements include a diploma or degree in food science, hospitality, environmental health or a related field, together with HACCP, food safety or equivalent certification. Previous experience in hotel operations, food and beverage hygiene, quality assurance or public health is preferred. The candidate is expected to conduct inspections, monitor cleaning and sanitation procedures, maintain records, support audits, investigate hygiene concerns and train colleagues on safe food-handling practices. Strong knowledge of Malaysian hygiene regulations, attention to detail, communication skills and the ability to work across departments are important.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The group is known for Asian-inspired hospitality, high service standards and a strong focus on guest comfort. Its properties typically include accommodation, restaurants, banqueting, wellness facilities and extensive guest services. In Malaysia, Shangri-La operates well-known hotels and resorts in destinations such as Kuala Lumpur, Penang and Kota Kinabalu. Employees generally work in a multicultural environment with structured operating procedures, training opportunities and career pathways across hotel departments. A Hygiene Executive supports the company’s reputation by helping ensure that food preparation, public areas and operational practices meet legal, brand and guest-safety standards.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and other resort destinations. Hotel, restaurant, tourism, wellness and event roles are common, with stronger seasonal demand in beach and island locations. Malaysian culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, and English is widely used in hotels. Lifestyle costs vary: Kuala Lumpur is busier and more expensive, while Langkawi and smaller towns offer a slower pace but fewer services. Foreign nationals normally need employer sponsorship for an Employment Pass or another approved work permit; working before approval is not permitted. Employers commonly assist with documentation, although candidates should confirm eligibility, medical requirements, accommodation and relocation costs. Malaysia has tropical weather, good regional travel connections and generally affordable local food and transport.